A multitude of media strategies are needed to maximise the impact of healthy eating messages in Japan, with particular concern raised about the quality of some of the information published online, say researchers.
New evidence suggests that brands and government need to scrap altruistic messaging about climate change and focus on health and culture to promote sustainable eating in Asia.
Australian consumers are not shifting to more healthy diets, even when it is cheaper to do so, with a lack of time and ‘unhealthy food promotions’ the two main obstacles.
Researchers have highlighted the need for a healthier and sustainable diet to alleviate food insecurity in Lebanon, on the back of deteriorating economic conditions and the COVID-19 pandemic.
Researchers in Singapore have found five healthy dietary patterns consumed in midlife are associated to a lower risk of cognitive impairment in late life in Chinese adults.